A new study by the USDA says that healthy food is actually cheaper than junk food. Say whaaat?
We have many excuses for not eating healthy: I’m too busy. I don’t live near a grocery store. I can’t afford healthy food. I don’t know how to cook.
A new study from the U.S. Department of Agriculture’s Economic Research Service is taking one of those excuses off the table.
Previous studies have shown that eating junk food is cheaper than eating healthy food. But Andrea Carlson, lead author for the USDA study, said the way those researchers measured cost-effectiveness skewed the results.
Carlson and her team analyzed 4,439 foods in three different ways – price per calories (as previous studies had done), price per edible gram and price per average portion. Retail prices were based on Nielsen Homescan data. The average portion was determined from the National Health and Nutrition Examination Survey.
The researchers found that when they used the price per calories analysis, fruits and vegetables appeared more…
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